Antonia Lofaso

The menu from Chef Antonia is an invitation for you to discover the inner recesses. She began to be interested in food following her move from suburban Long Island to the diverse scene in Los Angeles. Her belief that cavatelli and carnitas are able to coexist effortlessly on the same menu creates an atmosphere that is continually changing. Each of her dishes is shaped by a unique outlook for the future yet they also have a longing for the old. Scopa Italian Roots, which Lofaso established in 2013, was a huge success because it was inspired by her Italian family heritage. Lofaso's version of traditional Italian is hailed as one of the most compelling places to enjoy Italian food in Los Angeles. Lofaso's food is consistently authentic as well as inviting and delicious. Lofaso apprenticed under culinary legends and absorbed their sophisticated techniques but she was not afraid to make bold decisions to honor her instincts. She soon rose to the ranks of Wolfgang Puck's Spago and went on to be a close collaborator with celebrities in various Los Angeles kitchens. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. The home of Lofaso was located within Black Market Liquor Bar and the business she had with. Lofaso was able to enjoy the freedom to create the work she wanted through the collaboration. Black Market has no one idea in its head which is why it's that. An appetizer could be served with potato chips dill and toshito peppers. This is followed by lobster roll Korean wings and a succession of meatballs. Antonia makes sure that the menu is a dazzling array of tastes. Through her entire career, Lofaso has judged her accomplishment by her innate ability to understand her audience while being true to her personal style. In addition to her memorable performance of Top Chef Chicago and Top Chef: All Stars, her individuality was also praised even outside the kitchen. Today she continues to be awe-inspiring on television as judge on CNBC judge and has a regular appearance in the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso collaborated in partnership with Penguin in 2012 to launch The Busy Mother's Cookbook, 100 Recipes for Delicious home-cooked Meals. This publication also contains her personal story of the challenges she encountered while going to the French Culinary Institute and raising Xea. Lofaso believes that her accomplishments stem from the enthusiasm she has for cooking. It's in the same vein that Lofaso is always keeping a alert to the latest trends. Chefletics the brand she has created will revolutionize the style of chefwear, combining fashion with practicality. What's important to Lofaso is remaining true to your vision with this intention she is launching Antonia Lofaso Catering, which will convey a more tailored method of providing customers with the most personal service.